Madonia Restaurant: Good Food, Great Wine
I like to write about restaurant experiences. In general, I do it only when I’m really wowed. And for just plain restaurant reviews I typically use Yelp. However, recently I discovered Urbanspoon –...
View ArticleSouthern Fun in South Norwalk
Looking for the Southern hospitality, great food, great cocktails and a great time? Shhhh… I got a place for you. Read on, but…may be you should eat something first, as there will be pictures. An...
View ArticleFarm-to-Table Dining At Its Best: Bailey’s Backyard in Ridgefield, CT
What do you think is the most important ingredient in the farm-to-table dining? Fresh local herbs? Fresh local cheese? Humanely raised chicken from the nearby farm? Based on my recent experience at...
View ArticleBar Experience at Barnum Publick House in Bridgeport
I’m the wine guy, as you know. Well, with a lot of affinity towards Scotch, Whiskey, Tequila… Beer too. Okay, you got the point – and it seems that I’m drifting away from what I’m trying actually to...
View ArticleLet’s Do Brunch – Oak+Almond in Norwalk, CT
Who doesn’t like brunch, raise your hands. Yep, I thought so. It is literally impossible not to like the slow flow of the delicious food on Sunday, when you still have some of your weekend left, and...
View ArticleRestaurant Files: Paloma in Stamford, Connecticut
I don’t think I ever confessed my love to the city of Stamford in this blog. Meanwhile, it is the city where I live for the past 20+ years, and it is one of my absolute favorite places in the US (yep,...
View ArticleRestaurant Files: Unbound Creativity at Killer B in Norwalk, Connecticut
If you don’t love bacon, burgers, beer and bourbon, this post is not for you. If you love bacon, burgers, beer and bourbon, but you are hungry – I can’t say this post is not for you, but I highly...
View ArticleRestaurant Files: Flinders Lane – Visiting Australia in Stamford
For those of us who like to travel, why do we like it so much? More often than not, the travel itself is not fun – the stress of the airport, cramped planes with the seats getting narrower by the...
View ArticleRestaurant Files: Smoke, Fire, and Spice, and Everything is Nice – at Bobby...
I love food – well, of course, this is not a secret. Let me refine that. I love good food. That would be a much more precise statement (duh, who doesn’t). Same as with the wine, where I can never name...
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